Sourdough Whole Grain Rye Bread

Ingredients: Whole Rye Flour (48%), Whole Wheat Flour (10%), Wheat Flour, Rice Flour (6%), Corn Semolina (6%), Bean Flour, Barley Flour, Oat Flour, Millet, Drinking Water, Bread Yeast, Vegetable Oil (Refined Sunflower Oil), Wheat Gluten, Refined Salt, dried natural rye syrup, rye pulp syrup, roasted rye malt flour, Antioxidant (Ascorbic acid), Enzyme (Fungal Alpha Amylase), Preservatives (Calcium Propionate, Sorbic acid)

Allergen warning: Contains Wheat Gluten and Bean Flour. May contain traces of Sesame.

Energy and nutritional   for 100 g   for 100 g  %R.A.*  for 1 Portion (50 g)    for 1 Portion (50 g)   %R.A.*
Energy (Kj / kcal) 971 / 232 12  486 /  116 6
 Oil (g) 0,8 1 0,4 1
-Saturated fat (g) 0,5 2 0,2 1
Carbohdyrate (g) 34,0 13 17,0 7
-Sugar (g) 5,6 6 2,8 3
Fiber (g) 7,9 31 3,9 16
Protein (g) 10,3 21 5,2 10
Salt  (g) 1,4 23 0,7 12

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