Whole Wheat Flour Bread with Chia Seeds and 9 Vitamins

Ingredients: Whole Wheat Flour (60%) Wheat Flour, Drinking Water, Sunflower Seeds (8%), Flaxseed (4%), Pumpkin Seeds, Chia Seeds (3%), Baker’s Yeast, Vegetable Oil (Refined Sunflower Oil) , tomato powder, Wheat Gluten, thyme (0.5%), Refined Salt, rye sourced malt flour, dried natural rye syrup, rye dough syrup, Antioxidant (Ascorbic acid), Enzyme (Fungal Alpha Amylase), Preservatives (Calcium Propionate, Sorbic acid), Vitamins (A, E, Thiamine (B1), Riboflavin (B2), Niacin (B3), Pyridoxine ( B6), Folic acid (B9), Cobalamin (B12), Biotin (B7))

Allergen warning: Contains Wheat Gluten. May contain traces of Sesame and Bean Flour.

Energy and nutrients for 100 g   for 100 g  %R.A.*  For 1 Portion  (50 g)   For 1 Portion (50 g)   %R.A.*
Energy (Kj / kcal) 1147  / 274 14  574  /  137 7
Oil (g) 5,1 7 2,6 4
Saturated fat (g) 1,0 5 0,5 2
Carbohydrate (g) 46,0 18 23,0 9
Sugar(g)  7,3 8 3,7 4
Fiber (g) 10,3 41 5,2 21
Protein (g) 11,3 23 5,7 11
Salt  (g) 1,4 24 0,7 12
VİTAMİN (mg) 120 15 60 8
VİTAMİN B1 (mg)Tiamin 0,165 15 0,1 8
VİTAMİN B2 (mg) Riboflavin 0,21 15 0,1 8
VİTAMİN B3 (mg) niasin 2,4 15 1,2 8
VİTAMİN B6 (mg) Piridoksin 0,21 15 0,1 8
VİTAMİN B7 (µg) Biotin 7,5 15 3,8 8
VİTAMİN B9 (µg) Folik asit 30 15 15,0 8
VİTAMİN B12 (µg) Kobalamin 0,375 15 0,2 8
VİTAMİN E (mg) 1,8 15 0,9 8

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